NATIONAL DIPLOMA : HOSPITALITY MANAGEMENT: FOOD & BEVERAGE

Senior Certificate (with 5 subjects) with a minimum aggregate of 55% or equivalent qualification. Higher grade passes (a minimum of 50% for the first language & 45% for the second language) in 2 of the eleven official languages, 1 of which must be either English or Afrikaans, are required.

• 12 months for year 1;
• 12 months for year 2;
• 12 months for year 3;
• Experiential learning period included in 12 months.

• Chef
• Guest House Manager
• Restaurant Manager
• Small Hotel Manager

YEAR 1

• Culinary Studies Theory & Nutrition
• Culinary Studies Practical
• Food & Beverage Studies
• Theory & Practical
• Hospitality Communication
• English
• Hospitality Financial Management
• Hospitality Health & Safety
• Hospitality Information Systems
• Hospitality Management
• Accommodation Management
• Service Excellence
• First Aid
• Bar Course
• Preliminary Wine Course
• Life Skills Course

YEAR 2

• Food & Beverage Studies Theory
• Food & Beverage Studies Practical
• Food & Beverage Operations
• Hospitality Experiential Learning
• Wines of the World
• Culinary Studies Practical
• Culinary Studies Theory & Nutrition
• Hospitality Information Systems
• Hospitality Management
• Hospitality Financial Management
• Hospitality Industry Law
• Food & Beverage Operations

YEAR 3

• Hospitality Financial Management
• Hospitality Management
• Hospitality Management Information Systems
• Hospitality Industry Law
• Experiental Learning
• Culinary Studies & Nutrition
• Food & Beverage Operations
• Kitchen & Restaurant
• Food & Wine Course

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